Kitchen Flow Planning

A beautifully designed dining room means nothing if the kitchen cannot deliver. Bacchrituo's back-of-house planning optimises workflow from delivery through prep, cooking, plating, and pass — reducing staff movement, minimising cross-contamination risks, and supporting HACCP compliance.

Workflow Analysis

We map current or proposed kitchen layouts against your menu and service volume. Prep stations, cooking lines, plating areas, and wash-up zones are positioned to create logical flow patterns. Staff travel distance is minimised during peak service hours.

Equipment & Ventilation

Equipment placement coordinates with ventilation requirements, gas and electrical connections, and maintenance access. We work with kitchen suppliers and ASL (Azienda Sanitaria Locale) inspectors to ensure layouts meet Italian food safety regulations.

Kitchen flow consultation from €2,400 per zone. Full back-of-house design for restaurants up to 150 covers from €5,800.